Pancakes #03
Try this Pancakes #03 recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
breads
pancake
egg
butter
milk
grains
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 3 tb sugar
- 2/3 c milk
- 1 1/2 ts baking powder
- 1 c flour
- 1 tb butter/margarine; melted
- 1/4 ts salt (i usually leave this
- Carbohydrate 115.451558 g
- Cholesterol 107.3848 mg
- Fat 3.6225695 g
- Fiber 2.03190003586561 g
- Protein 11.570305 g
- Saturated Fat 1.14786795 g
- Serving Size 1 1 Serving (180g)
- Sodium 317.18685 mg
- Sugar 113.419657964134 g
- Trans Fat 0.676848 g
- Calories 538 calories
I forget where I got this recipe from but Im writing it from memory: Sift the dry ingredients together, add the egg and mix it in until it is almost absorbed. Add the milk and mix until semi-smooth. Mix in the molten butter/margarine. It should make about 5 pancakes 7 inches in diameter. Use less sugar if you like to use a lot of syrup. PTANG@MORGAN.COM (PETER TANG) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
