White Bean Soup
Try this White Bean Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
soups
bean
garlic
parsley
lunch
winter
savory
lunch
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- salt and pepper to taste
- 4 -(up to)
- 1 handful parsley
- 3 cn white cannalini beans (i
- 6 cloves garlic; slivered
- 1 c veggie soup broth
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (1g)
- Sodium 38.758 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Date: Wed, 24 Apr 1996 15:42:49 -0700 (PDT) From: "J. Blochowiak" <jabloch@u.washington.edu> Saute slivered garlic in broth and then add parsley. Add drained beans with broth, simmer for 20 minutes or so. Add salt and pepper to taste. Mash the beans while in the pot and serve with a salad and yummy bread. FATFREE DIGEST V96 #114 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
