Cream Cheese with Smoked Chiles
Try this Cream Cheese with Smoked Chiles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
dips
mayo
cream cheese
cheese
cream
garlic
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tb garlic minced
- 3 -(up to)
- 1 tb mayonnaise
- chile oil as needed
- 4 chipotle chiles in adobo
- 1 pk cream cheese (i prefer
- Carbohydrate 2.27734500083311 g
- Cholesterol 1.911 mg
- Fat 2.4627750000126 g
- Fiber 0.0330749985508829 g
- Protein 0.166320000160272 g
- Saturated Fat 0.361551750002243 g
- Serving Size 1 1 Serving (10g)
- Sodium 52.5262500004284 mg
- Sugar 2.24427000228223 g
- Trans Fat 0.112628250003805 g
- Calories 31 calories
Cube the cream cheese and put it in a food processor with the garlic, mayo and chipotle. As the mixture is being processed, drizzle in chile oil until the mixture takes on a creamy, easily spread consistency. The chipotle I use are usually packed in adobo sauce, so I use a fork to pick them out, but I dont take any special care in shaking or scraping of the sauce. This spread is excellent when spread into celery sticks, dipped with carrots, as a substitute as a sandwich spread, as a substitute for sour cream with fajitas, breakfast burritos, etc, etc, etc. "Goslowsky, George" <gjgoslow@hsv28.pcmail.ingr.com> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
