Peach Oatmeal Muffins
Try this Peach Oatmeal Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 18
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 3/4 cup sugar
- 1 cup milk (i used 1%)
- 2 cups all-purpose flour (i actually did half white flour but do what your family likes best)
- 1 cup old-fashioned oats (not instant)
- 3 fresh peaches peeled and diced (about 1 1/2 - 2 cu
- 1/4 cup vegetable oil (or 1/4 cup applesauce as a substitu
- Carbohydrate 1.06802342548501 g
- Cholesterol 14.2828703700022 mg
- Fat 5.29980824065974 g
- Fiber 0.0930268491815638 g
- Protein 0.666255925621243 g
- Saturated Fat 3.35536666661622 g
- Serving Size 1 1 muffin (31g)
- Sodium 2380.9095992668 mg
- Sugar 0.974996576303446 g
- Trans Fat 0.371702481477342 g
- Calories 54 calories
Preheat oven to 350°F. Grease 18 muffins cups (or line with paper liners).In a large bowl, mix flour, sugar, salt, baking powder, baking soda, cinnamon, nutmeg, ginger and oats together. Fold in the peaches.In a separate bowl, mix eggs, milk, vanilla, and oil together. Add to flour mixture and gently mix together until just combined, be sure not to overmix.Fill each muffin cup about â…” full and bake for 15-18 minutes or until a toothpick stuck in the middle of a muffin comes out clean.Remove from pan and let cool on a wire rack.
