Banana Brownie Waffle Recipe
Try this Banana Brownie Waffle Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1 tablespoon baking powder
- 1/2 cup whole wheat flour
- 2 large eggs beaten
- 1/4 cup canola oil
- 1/4 cup wheat germ (i used a mix of ground flax seed and w
- 1/2 cup cocoa powder sifted
- 3 tablespoons granulated sugar (i used half truvia and half flor
- 1 3/4 cups 1% milk
- 2 ripe bananas mashed (about 1 cup)
- Carbohydrate 339.706556985225 g
- Cholesterol 2124.8 mg
- Fat 119.088686741046 g
- Fiber 19.9444033823693 g
- Protein 106.467367058265 g
- Saturated Fat 26.626409385549 g
- Serving Size 1 1 recipe (1606g)
- Sodium 3666.00807190185 mg
- Sugar 319.762153602856 g
- Trans Fat 10.2698965689253 g
- Calories 2854 calories
1) Preheat the waffle iron according to the manufacturer’s instructions.2) Whisk together the all-purpose flour, whole wheat flour, wheat germ, cocoa, sugar, baking powder, cinnamon and salt in a large bowl and set aside.3) In another bowl, whisk together the milk, bananas, eggs, canola oil, and vanilla extract until well combined. Add to the dry ingredients and stir until just moistened.4) Coat the hot waffle iron with nonstick cooking spray. Pour the batter onto the hot waffle iron (about 2 cups or according to your waffle iron) and cook on medium-high setting. Repeat with the remaining batter.5) Serve with sliced bananas or strawberries on top and a drizzle of pure maple syrup.
