Cream Cheese Bread
Try this Cream Cheese Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
breads
dairy
egg
cream cheese
cheese
cream
butter
milk
grains
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1 ts salt
- 3 c bread flour
- 3 tb sugar
- 1/3 c milk
- 2 1/2 ts yeast
- 1 c cream cheese; (i cube mine)
- 1/4 c margarine; or butter
- Carbohydrate 1090.332659 g
- Cholesterol 213.1104 mg
- Fat 28.195611 g
- Fiber 35.7480012738705 g
- Protein 171.46414 g
- Saturated Fat 5.1800641 g
- Serving Size 1 1 Serving (1534g)
- Sodium 112.6083 mg
- Sugar 1054.58465772613 g
- Trans Fat 8.3345715 g
- Calories 5384 calories
Here is the recipe for Cream Cheese bread from DG book I- I cook this on the light crust setting and if you want to add choc chips, raisins or other dried fruits, use the setting for adding these at the beep. Enjoy! Formatted by Elaine Radis Posted on P* JANUARY, 1993
