Medium White Bread
Try this Medium White Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
breads
butter
milk
grains
winter
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains dairy
pescatarian
- 1 ts salt
- 2 c bread flour
- 3/4 c water
- 2 tb sugar
- 1 pk yeast
- 1 tb dry milk (i use buttermilk)
- 1 tb butter ( slivered)
- Carbohydrate 181.8568125 g
- Cholesterol 0 mg
- Fat 3.824975 g
- Fiber 6.10800021231174 g
- Protein 27.504975 g
- Saturated Fat 0.5683175 g
- Serving Size 1 1 Serving (267g)
- Sodium 6.6540625 mg
- Sugar 175.748812287688 g
- Trans Fat 1.24938875 g
- Calories 885 calories
Contributed to the echo by: Merrilyn Vaughan Originally from: Hitachi Breadmaker book Here is a MEDIUM white bread: Place all ingredients in bucket and press start. Process 4 hours and 10 minutes. Remove from bucket. Brush with butter for softer crust. Cool. Store....or EAT!
