Delightful Hashbrown Casserole
Try this Delightful Hashbrown Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup milk
- 1 can cream of mushroom soup
- 1/8 tsp. pepper
- 1 stick of butter
- 1/8 tsp. salt
- 1/8 tsp. garlic salt
- 1 pkg frozen shredded hashbrowns {typical pkg size: 1 lb
- 16 oz. sour cream
- 1 8 oz. package shredded cheddar cheese {i use sharp chedd
- 1/2 chopped white onion
- 2 cups seasoned croutons
- Carbohydrate 56.5227320503287 g
- Cholesterol 113.343333334179 mg
- Fat 58.0436143085012 g
- Fiber 3.73927530715812 g
- Protein 14.748338602035 g
- Saturated Fat 30.6459930744098 g
- Serving Size 1 1 Serving (248g)
- Sodium 1535.44674092218 mg
- Sugar 52.7834567431706 g
- Trans Fat 4.65300139159179 g
- Calories 801 calories
Thaw hashbrowns slightly so they mix well. Combine hash browns, sour cream, cream of mushroom soup, cheese, milk, onion, salt, pepper, garlic salt, and 1/2 stick of melted butter. Stir… Pour into greased baking dish, and set aside. Crush croutons {easy tip: place in a ziploc bag and mash down with a rolling pin}… Spread crushed croutons evenly over the top of the casserole. Drizzle the top with other 1/2 stick of melted butter. Bake 35-45 minutes at 350 degrees.
