Vegetable Broth #2
Try this Vegetable Broth #2 recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 1
beverages
broth
celery
carrot
onion
red onion
potato
spinach
vegetables
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 c celery chopped
- 1 red onion; peeled and
- 2 c chopped carrot
- 2 c spinach leaves
- 2 c potato of your choice (i had
- 1 jalapeno; seeded and cut in
- Carbohydrate 29.7025 g
- Cholesterol 0 mg
- Fat 1.0201 g
- Fiber 10.1039999306202 g
- Protein 4.7937 g
- Saturated Fat 0.17494 g
- Serving Size 1 1 Serving (417g)
- Sodium 304.84 mg
- Sugar 19.5985000693798 g
- Trans Fat 0.29269 g
- Calories 135 calories
From: Gretchen Gregory <livrite@aa.net> Date: Mon, 19 Aug 1996 22:26:19 -0700 Place vegies in large pot and cover with water. Heat to near boiling, then reduce heat and simmer 40 minutes. Remove from heat and allow to set 30 additional minutes. Strain and separate. This makes a lot! Freeze some in icecube trays for use in "sauteing." For fasting, drink 2 cups per day. fatfree digest V96 #230 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
