Simple Stove Top Baked Beans
No time to wait hours for baked beans from the oven? This fast and simple recipe, has that homemade taste.
- Preparing Time: 45 minutes
- Total Time: 45 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 tbsp brown sugar
- 1 cup red onion diced
- 2 tbsp ketchup
- 1 tbsp prepared mustard
- 2 (16 oz) cans good quality baked beans with pork (i use bushe's original)
- 1/4 c. mild molasses
- 1/2 lb. bacon chopped
- Carbohydrate 12.0545364873233 g
- Cholesterol 19.277675725 mg
- Fat 12.9656641618405 g
- Fiber 0.391640504493999 g
- Protein 3.75193934270706 g
- Saturated Fat 4.26296523601366 g
- Serving Size 1 1 Serving (74g)
- Sodium 327.877203735354 mg
- Sugar 11.6628959828293 g
- Trans Fat 1.44080431439767 g
- Calories 178 calories
Cook chopped bacon in med pot, on med heat, till crisp. Using a slotted spoon, remove to paper towels to drain. Drain all but 2 Tbsp of bacon grease from pot, add diced onion and cook just till translucent. Add beans, brown sugar, mustard, ketchup, molasses and crisp bacon and cook on low for 20 minutes till thick.
