Wendy's chili
Try this Wendy's chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 onion chopped
- 1 bell pepper chopped
- 2 lbs ground chuck
- 1 14 oz can stewed tomatoes
- 4 8 oz tomato sauce
- 1 14oz ranch style beans
- 1 14 oz kidney beans
- 1 14 oz pinto beans
- 1 10oz rote i diced tomatos
- 1 1/4 packet mccormick mild chili seasoning
- Carbohydrate 747.8936845344 g
- Cholesterol 616.8856232 mg
- Fat 160.8839989584 g
- Fiber 208.009566429196 g
- Protein 350.5016215276 g
- Saturated Fat 56.7326196204 g
- Serving Size 1 1 Serving (14744g)
- Sodium 71911.43242952 mg
- Sugar 539.884118105204 g
- Trans Fat 27.0423104662 g
- Calories 5284 calories
Brown chuck, add canned items. Cook until onion and pepper are tender.
