Trashy Eggs
This uses up any leftover meat, potatoes and veggies while camping so we avoid throwing those leftovers in the "trash". I cook it right up in a cast iron dutch oven over the fire while the coffee's perking right next to it, but this can be done anywhere (grill, stove...)
- Preparing Time: 20 minutes
- Total Time: 30 minutes
- Served Person: 4
eggs
breakfast
leftovers
camping
ground beef
trashy
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 medium onion chopped
- 4 previously cooked burgers diced (any leftover meat works)
- 1 cup leftover vegetables (carrots green beans, corn, mushrooms, etc)
- 0.5 green bell pepper chopped
- 2 cups cooked potatoes diced (i use salt potatoes)
- 6 large eggs
- 0.25 cup milk
- salt pepper and garlic powder to taste
- 0.5 cup cheddar cheese shredded
- 0.5 stick of butter or margarine
- Carbohydrate 35.31505 g
- Cholesterol 1283.83125 mg
- Fat 34.7900625 g
- Fiber 5.07437495678663 g
- Protein 45.34085 g
- Saturated Fat 12.3340475 g
- Serving Size 1 1 Serving (378g)
- Sodium 571.7855 mg
- Sugar 30.2406750432134 g
- Trans Fat 5.37594624999999 g
- Calories 635 calories
Melt butter in pan of choice, sautee onion and peppers until tender. Toss in potatoes and veggies, cook until potatoes are brown. Add meat, heat through. Whisk eggs, milk, salt, pepper and garlic together and pour over meat mixture. Stir constantly until eggs are soft cooked. Remove from fire. Sprinkle cheese over entire thing, cover until melted and serve hot!
