Hoss's Stuffed Pepper Soup
Try this Hoss's Stuffed Pepper Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 1 teaspoon pepper
- 2 pounds ground beef
- 2 teaspoons salt
- 2 beef bouillon cubes
- 2 cups green pepper chopped
- 28- ounce tomato sauce
- 28- ounce diced tomatoes undrained
- 2 cups converted white rice cooked
- 1/4 cup brown sugar packed, i use less, about 1/8 of a cup instead)
- Carbohydrate 48.256294521326 g
- Cholesterol 61.78216232 mg
- Fat 14.0219371128633 g
- Fiber 0.537648155665452 g
- Protein 20.2277356052947 g
- Saturated Fat 5.43542817459818 g
- Serving Size 1 1 Serving (177g)
- Sodium 72.027682588269 mg
- Sugar 47.7186463656605 g
- Trans Fat 2.00328324961108 g
- Calories 408 calories
In a large saucepan, brown beef; drain. Add remaining ingredients; bring to boil. Reduce heat; cover and simmer for 30 to 40 minutes or until peppers are tender.
