Taco Soup
Such an easy soup!
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 pound lean ground beef
- 3 cups water
- 1 large onion chopped
- 1 can tomatoes diced
- 1 package ranch dressing mix
- 2 cans black beans
- 1 can mexican corn
- 1 small can green chilies diced
- 1 can rotel i like the one with cilantro
- 1 can shoe peg corn
- 1 package taco mix
- Carbohydrate 245.0748322504 g
- Cholesterol 298.8040405 mg
- Fat 51.79065184948 g
- Fiber 80.5504661105077 g
- Protein 170.22984026528 g
- Saturated Fat 19.722754840472 g
- Serving Size 1 1 Serving (2224g)
- Sodium 1610.211391028 mg
- Sugar 164.524366139892 g
- Trans Fat 7.960336633028 g
- Calories 2108 calories
1) Brown ground beef, drain and set aside 2) Sauté onions in olive oil until soft 3) Add all other ingredients, DO NOT drain the cans, add all the liquid 4) Add the ground beef back in and simmer for 1 hour and 20 minutes
