Devilish Eggs
Try this Devilish Eggs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 green onions chopped
- 2 jalapeno peppers chopped
- 1 1/2 teaspoons worcestershire sauce
- dash cayenne pepper
- 1 teaspoon yellow mustard
- 12 large eggs hard-boiled
- 1/2 cup mayonnaise i use miracle whip
- 2 tablespoons sweet pickle relish, drained
- dash paprika smoked
- Carbohydrate 1.21873916687695 g
- Cholesterol 213.250000001479 mg
- Fat 6.63348333472105 g
- Fiber 0.0756999983113641 g
- Protein 6.37116416668794 g
- Saturated Fat 1.80180000021087 g
- Serving Size 1 1 Serving (58g)
- Sodium 120.34072225269 mg
- Sugar 1.14303916856558 g
- Trans Fat 2.23238083451096 g
- Calories 90 calories
Slice hard boiled eggs and place yolks in the bowl of a food processor. Blend for 30 seconds, then add the remaining ingredients and blend until smooth. Place mixture into a plastic baggie and seal, being careful to squeeze out all excess air. Snip the lower corner of the baggie and pipe into the hollow centers of the hard boiled egg white halves. Sprinkle eggs with cayenne pepper and then with smoked paprika, and refrigerate until cold.
