Berry Oatmeal Bake
Try this Berry Oatmeal Bake recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 9
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1 tablespoon butter
- 1 banana
- 1/2 cup brown sugar
- 1/2 cup mini chocolate chips
- 2 cups of rolled oats
- 2 teaspoons of vanilla extract
- 1 1/2 cups of berries (i used a frozen berry blend from the g but fresh would be delicious!)
- 1 1/2 cups vanilla almond milk
- Carbohydrate 34.4890536416635 g
- Cholesterol 33.3653472236757 mg
- Fat 15.2435612505483 g
- Fiber 0.84069999716017 g
- Protein 1.2506015278209 g
- Saturated Fat 9.60636000034726 g
- Serving Size 1 1 Serving (64g)
- Sodium 98.5411111237261 mg
- Sugar 33.6483536445034 g
- Trans Fat 1.14340769448283 g
- Calories 273 calories
Preheat oven to 375 degrees.In a bowl, mix together dry ingredients. Oats, brown sugar, baking soda, cinnamon, and chocolate chips.Fold frozen berries into dry mix.Dump dry mixture into a greased, 9" x 13" panIn a separate bowl, whisk together melted butter, almond milk, egg, and vanilla extract.Pour the mixture over the oatmeal mixture making sure to evenly distribute it. You can shake the pan a little to make sure it is getting distributed everywhere.Slice your banana into ¼ inch slices and spread them out over the oatmeal.Bake for 30-35 minutes or until it looks fully cooked.Sprinkle with additional brown sugar and serve warm.
