Split Pea Soup
Try this Split Pea Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 medium yellow onion diced
- 1 cup celery diced
- 1 1/2 teaspoons sea salt
- 1 cup carrots chopped
- 1 teaspoon garlic
- 2 teaspoons thyme
- 6 – 8 cups vegetable broth
- 2 cups split peas
- i cup red potato diced
- Carbohydrate 121.945536565657 g
- Cholesterol 0 mg
- Fat 2.41580757575758 g
- Fiber 45.0443059391711 g
- Protein 41.0797906060606 g
- Saturated Fat 0.409077959595959 g
- Serving Size 1 1 Recipe (832g)
- Sodium 3854.9863030303 mg
- Sugar 76.9012306264855 g
- Trans Fat 0.570525272727272 g
- Calories 652 calories
Place all ingredients in large soup pot. Bring to a boil and reduce heat to medium, stirring occasionally, until veggies and peas are tender, and liquid is absorbed. More broth or water may be added to obtain desired consistency. 2011, denise madeja
