Vegan Chickie Broth
Use this to simmer Seitan, soups, and more!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 6 cups water
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 1 tablespoon maple syrup
- 1 stalk celery
- 2 whole bay leaves
- 1 whole carrot
- 1 stick fresh rosemary
- 1 pinch nutmeg
- 2 stars star anise
- 1/8 jalapeno
- 2 small tumeric roots
- 1 small ginger roots
- 1 small piece daikon whatever you have is fine
- 1-5 pieces asparagus roots add if avaiable, any greens are fine
- 1.5 tablespoon salt
- 3 tablespoons soy sauce double check if i need this much
- 1 small piece cinnamon stick
- 1/2 tablespoon asafetida
- 1/4 small dried red chile
- 2 spoons nutritional yeast
- 3 drops lime/lemon juice
- 1 root cuachalalate i just happened to have this on hand
- 4 tablespoon honey/maple syrup.
- Carbohydrate 9.38120261743431 g
- Cholesterol 0 mg
- Fat 0.466310417181961 g
- Fiber 2.72548332236906 g
- Protein 3.42633917306863 g
- Saturated Fat 0.116542708400922 g
- Serving Size 1 1 Serving (386g)
- Sodium 612.458386619603 mg
- Sugar 6.65571929506525 g
- Trans Fat 0.165984166904548 g
- Calories 46 calories
Add everything. Simmer for 1 hour high, 1 hour low. I would also add parsley & Thyme if I had some. NOTE: It came out spicy! I had to add Honey
