Denny's Copycat Fabulous French Toast by Todd Wilbur
Another copycat recipe I found somewhere. From www.TopSecretRecipes.com The original recipe called for butter to fry the french toast in. I find it is not needed when you cook this on a nonstick grill or in a well seasoned cast iron frying pan. I have increased the amount of cinnamon in it, and added some nutmeg as well. You can make this up and freeze it for a quick breakfast, pop a couple of slices in the toaster to reheat. I normally use bread that is cut about 3/4" thick. If you let your bread soak in the mixture you will not get as many servings. You will also have to watch that it is cooked through to avoid the risk of salmonella from the eggs. Serve with your favorite syrups, fresh fruit and whipped cream, or a warm fruit sauce.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon vanilla
- 2/3 cup milk
- 1/8 teaspoon nutmeg
- 1/3 cup flour
- 1/3 cup sugar
- 1/4 teaspoon salt (optional)
- 1/2-1 teaspoon cinnamon
- 4 large eggs (extra large are fine as well)
- 15 -18 slices bread 3/4-inch thick
- Carbohydrate 3.6180529691321 g
- Cholesterol 1.00000000084535 mg
- Fat 0.331398281524739 g
- Fiber 0.00357499986886978 g
- Protein 0.323161250272203 g
- Saturated Fat 0.190984687657658 g
- Serving Size 1 1 slices, 4 serving(s) (16g)
- Sodium 1194.01809709532 mg
- Sugar 3.61447796926323 g
- Trans Fat 0.0390632500319541 g
- Calories 19 calories
Whisk eggs. Whisk in the other ingredients. Dip bread in egg mixture to coat both sides. Let excess batter drain off. Cook on hot grill till golden, flip and continue cooking. Keep warm in oven while you cook the rest. Dust with some icing/powdered/confectioners sugar before serving. Serve with desired toppings.
