Hawaiian Sweet Bread For The Bread Machine
Please watch your machine in the first few minutes. I am finding that I need to add more flour - 1/4 cup or more to achieve the right texture - smooth and elastic. Also, this is a very high riser. If you do cook it in the bread machine make sure to spray the lid as I have had it hit the top more than once.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
bake
bread
american
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 3/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 cup warm water
- 5 tablespoons sugar
- 4 tablespoons butter or margarine
- 1/4 teaspoon lemon extract
- 2 tablespoons powdered milk
- 3 teaspoons yeast
- 2 tablespoons instant potato flakes
- Carbohydrate 484.711455 g
- Cholesterol 2242.325 mg
- Fat 101.515765 g
- Fiber 14.0475001819432 g
- Protein 109.013685 g
- Saturated Fat 46.2428215 g
- Serving Size 1 1 loaf (1232g)
- Sodium 5889.3295 mg
- Sugar 470.663954818057 g
- Trans Fat 13.0485075 g
- Calories 3284 calories
1. Measure ingredients into the bread machine in the order suggested by the manufacturer. 2. I use the order listed in the recipe. 3. Set the machine for medium crust, and press start. 4. Makes 1 2 1/2 pound loaf. 5. *Ilike to use the bread machine just to do the dough. 6. Then I take the dough out and form a round loaf, let rise, then bake in the oven at 400 degrees.
