Skinny Samosas with Mint Cilantro Sauce

1 Preheat your oven to 400 degrees. 2 Bring a pot of salted water to a boil. Add cauliflower florets and cook until fork tender. 3 Drain the cauliflower and reserve 1 cup of the cooking liquid. Add the cauliflower to a blender and add about 2 tbsp of cooking liquid. Begin to blend adding more cooking water if needed, being careful to keep the mixture on the drier side. Add salt and pepper to taste. 4 Fold in the carrots, peas, curry powder, and garam masala to create the mixture for your samosas. 5 Lay out your wonton wrappers on a large cooking sheet sprayed with coking spray. Carefully add 1/2-3/4 tbsp filling into the center of each wonton. Then close each wonton wrapper by gently wetting the corner with your finger and pushing closed. You can use a fork to make indentations along the edge if you want them prettier. 6 Bake for 10 minutes or until the bottoms become golden brown. Flip over and cook an additional 3-5 minutes to brown the other side. Serve with the Mint Cilantro sauce. 7 Meanwhile, add the garlic, jalapeno, mint, cilantro, lime juice, sugar, and water to a food processor and pulse until combined. You can add a little more water if needed or yogurt if you want a creamier consistency.