One Hour Whole Wheat Yeast Rolls (No Kneading Required)
if you need some buns to go with Sloppy Joe Meat or Barbecue Chicken that you have prepared in your freezer? These rolls are perfect.
So what are you waiting for? You have one hour to make delicious, homemade rolls….GO!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 egg
- 1 teaspoon sea salt
- 1/4 cup honey
- 1 cup warm water
- 2 tablespoons yeast (i use dry active)
- 1/3 cup melted butter coconut oil, or palm shortening (make sure it isn’t too hot)
- 3 – 3 1/2 cups whole wheat flour (i use freshly ground
- Carbohydrate 35.437560044491 g
- Cholesterol 837.426666666667 mg
- Fat 250.082826666667 g
- Fiber 0.0847500013708612 g
- Protein 8.23725833349532 g
- Saturated Fat 156.974354666667 g
- Serving Size 1 1 Recipe (631g)
- Sodium 3561.78100000216 mg
- Sugar 35.3528100431201 g
- Trans Fat 17.9340346666666 g
- Calories 2364 calories
1. In a large bowl, mix together water, yeast, and honey. Let the mixture sit for 15 minutes. 2. Add melted butter, salt, and egg. 3. Gradually stir in the flour. The dough will be sticky but manageable. Cover the bowl of dough with a towel and let it rest for 10 minutes. 4. With your hands, shape dough into 12-16 balls. Place the balls so that they don’t touch each other on a buttered cookie sheet. Cover and let rise for 20 minutes. 5. Bake rolls in a 375° oven for 10-15 minutes. 6. If you like (and I do recommend it), brush tops of rolls with a mixture of 4 Tablespoons of butter and 1 Tablespoon honey. Perfection.
