White Bean Chili
Try this White Bean Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains dairy
- 2 cloves garlic minced
- 1 t salt
- 8 flour tortillas
- 1 t cumin
- 1 t oregano
- 4 -15 ounce cans northern beans or 1 pound dry & soaked overnight
- 5.25 c chicken broth
- 1 large white onion chopped
- 1 t green pepper * i add a bit more
- 1/2 t cloves
- 1 7 ounce can diced green chilis
- 5 c cooked chicken diced
- 1.75 c chicken broth
- 1 t jalepeno chopped, i add a bit more
- sharp cheddar cheese, shredded opt topping
- sliced black olives opt topping
- salsa opt topping
- sour cream opt topping
- avocado, diced opt topping
- fresh green onions, chopped opt topping
- tomatos, chopped opt topping
- Carbohydrate 146.870307842733 g
- Cholesterol 882 mg
- Fat 195.273840835276 g
- Fiber 9.70668413777585 g
- Protein 247.183176438815 g
- Saturated Fat 54.8729999731619 g
- Serving Size 1 1 Serving (1462g)
- Sodium 2596.97270218008 mg
- Sugar 137.163623704957 g
- Trans Fat 16.1464899198695 g
- Calories 3402 calories
Add beans, 5.25 c chicken broth, garlic, onion, green pepper, salt, oregano, cumin and cloves to pot and simmer until tender, approximately one hour. Add diced green chilis, cooked chicken, 1.75 c chicken broth, and jalapeno and simmer another hour. To serve, line individual bowls with tortilla, pour chili over top and garnish with desired toppings
