Instant Mashed Potato White Bread In The Bread Machine
- Preparing Time: 25 minutes
- Total Time: 6 hours and 15 minutes
- Served Person: 8
- 1 1/4 teaspoons salt
- 2 1/2 teaspoons yeast
- 255 grams water luke warm
- 85 grams unsalted butter room temp
- 361 grams unbleached flour
- 43 grams instant mashed potatoes
- 28 grams powdered milk
- 35 grams sugar
- Carbohydrate 38.142984375 g
- Cholesterol 22.84375 mg
- Fat 9.08369791666667 g
- Fiber 1.33926044374704 g
- Protein 4.676815625 g
- Saturated Fat 5.53098833333333 g
- Serving Size 1 1 Serving (93g)
- Sodium 575.973333333333 mg
- Sugar 36.803723931253 g
- Trans Fat 0.756539583333333 g
- Calories 254 calories
Put the bucket on the scale and zero it out. Add ingredients one at a time,in the order that they are listed, zeroing the scale out between each ingredient. Put the salt and sugar around the outside edge and make a well in the center for the yeast. Run the machine on the dough cycle. After it punches down the first rise, let it rise again in the closed machine. Punch it down again and shape it into an 8 inch loaf. Place it in a greased 8 1/2 in. by 4 1/2 in. bread pan. Let it rise until the dough is about 1 1/4 in. above the edge of the pan. While it rises, pre heat the oven to 350 degrees. Bake the bread for 15 minutes and then tent it with foil for 20 to 25 more minutes, to an internal temp of 190 degrees. Loosen bread with spatula and turn it out onto a rack to cool.
