Potato soup
Try this Potato soup recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
contains dairy
pescatarian
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 4 cloves garlic
- 2.5 lbs russet potatoes- these are just your basic baking
- 1 small onion (1/2 lb)- i use yellow or white in this reci
- 2 cups chicken broth- you can use low sodium if desired o
- 8 oz cream cheese- i use regular philadelphia cream che but you can also sub light cream cheese here. do not use fat free cream cheese as it does not melt the same way and will not work in this recipe.
- 4 oz shredded sharp cheddar cheese- i like to use sharp but if you are in a pinch you can use mild cheddar or mexican blend cheese.
- 1.5 cups heavy cream- this will be on the aisle with the mi
- Carbohydrate 4.66930833333333 g
- Cholesterol 0 mg
- Fat 0.0953166666666667 g
- Fiber 0.539083321889242 g
- Protein 0.881825 g
- Saturated Fat 0.0212966666666667 g
- Serving Size 1 1 (1487g)
- Sodium 2.51666666666667 mg
- Sugar 4.13022501144409 g
- Trans Fat 0.0196366666666667 g
- Calories 21 calories
Mix in crockpot- cook
