Lamb Family Pancakes
This has been the pancake recipe for my family since I was able to eat them. I don't know where my mother got this recipe but it's the best I've ever had. They rise up nice and high. I sometimes add vanilla and spices like cinnamon and nutmeg. Very tasty!!
by Hobbyzu
- Preparing Time: 10 minutes
- Total Time: 15 minutes
- Served Person: 6
breakfast
brunch
fry
kid friendly
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 4 eggs
- 1 1/2 tsp. salt
- 2 c. milk
- 5 tsp. baking powder
- 6 tbsp. sugar
- 3 c. all purpose flour , sifted
- 6 tbsp. vegetable oil
- Carbohydrate 68.8786857337078 g
- Cholesterol 709.355555550033 mg
- Fat 32.2255306740709 g
- Fiber 2.07499015541336 g
- Protein 30.4752585137217 g
- Saturated Fat 6.9366823027608 g
- Serving Size 1 1 Serving (348g)
- Sodium 315.065085133384 mg
- Sugar 66.8036955782945 g
- Trans Fat 3.19969177433826 g
- Calories 688 calories
Mix all ingredients together thoroughly. Do not overmix or they won't rise. A few lumps is fine. Heat a skillet with a little oil to a med-low heat. Using a 1/4 c.measure, scoop out the batter and pour into pan. Turn pancakes over once bubbles start to form and fry until brown.. Serve warm with butter and syrup.
