Oat Bran Bread
Try this Oat Bran Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 1
breads
grains
winter
comforting
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 ts salt
- 3 c bread flour
- 1 tb sugar
- 3 ts active dry yeast
- 1 1/4 c water warm, 80 to 100f
- 2 tb oil, olive
- 3/4 c oatmeal (i use quick kind )
- 1 c oat bran, 100% (this is sold by cooked and is not bran flakes!)
- Carbohydrate 1264.979375 g
- Cholesterol 0 mg
- Fat 71.5925 g
- Fiber 97.9340004193783 g
- Protein 243.0451 g
- Saturated Fat 11.04721 g
- Serving Size 1 1 Serving (1964g)
- Sodium 88.33625 mg
- Sugar 1167.04537458062 g
- Trans Fat 10.7435725 g
- Calories 6357 calories
Place ingredients into abm as manufacturers instructs on the regular bread cycle. You should have a good sized, delicious, well textured bread. Joan,"Flour Power" <LIR119@delphi.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Joan,"Flour Power" < LIR119@delphi.com>
