Moist Bread for bread machine
I make bread for my family using a bread machine. I don't like large loafs because it does not make for good sandwich bread for the children to take for lunches. Therefore this is a recipe for a 1 pound loaf, but I'm sure it could be expanded. I spent some time tweaking this recipe to make it moist and last for a few days.
- Preparing Time: 10 minutes
- Total Time: 3 hours and 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 3 tablespoons extra virgin olive oil
- 2 cups bread flour
- 1 tablespoons sugar
- 3/4 cup water warm
- 3/4 teaspoon salt himalayan
- 1/3 cup rice cooked; or substitute potato flakes
- 1 teaspoon yeast active dry yeast
- Carbohydrate 59.2507341352399 g
- Cholesterol 0 mg
- Fat 4.48583079090719 g
- Fiber 1.95590498713388 g
- Protein 9.37547808069697 g
- Saturated Fat 0.638665023884349 g
- Serving Size 1 1 Serving (115g)
- Sodium 584.870461303423 mg
- Sugar 57.294829148106 g
- Trans Fat 0.491186998184231 g
- Calories 321 calories
The water can be heated in the microwave for 45 seconds. If substituting potato flakes instead of cooked rice, add another 1/8 cup of water. Add all ingredients to the bread pan in the order listed. For the yeast, create a small, finger sized bowl in the top of the flour then pour the yeast in the finger sized bowl to prevent the yeast from touching the wet ingredients until your bread machine starts. Place the bread pan in your bread machine and use a French Bread setting or Basic White Bread setting. Makes a 1 pound loaf.
