BREAD, Pocket Bread
I haven't tried this yet but I like pita bread
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
bread
fry
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup water
- 2 tablespoons salt
- 1/2 teaspoon sugar
- 3 tablespoons oil
- 2 cups warm water
- 6 cups flour
- 2 tablespoons yeast
- Carbohydrate 905.147240010808 g
- Cholesterol 0 mg
- Fat 162.545040329778 g
- Fiber 2.37400011162799 g
- Protein 2.3958000048607 g
- Saturated Fat 21.0477200427025 g
- Serving Size 1 1 Serving (1684g)
- Sodium 613.646000021406 mg
- Sugar 902.77323989918 g
- Trans Fat 7.94462001611839 g
- Calories 4946 calories
Blend & add yeast. Knead for 10 mins. Put in oiled bowl. Let rise til double ( 1-1/2 to 2 hrs.) Knead again for about 3 mins. Roll into sausage shape & cut into 16 pieces. Roll into circles 6" x 1/ 16" tick. Put each on a round piece of foil. Let stand 1 hr. , then BAKE at 500* for 5 mins. on lowest shelf of oven. When done they will puff up. Cut in half & fill w/ egg salad, ham Salad, turkey salad, etc. Or use as tortillas for tacos. Description: "Mom Waller"
