Aunt Alice's Two Hour Buns
Try this Aunt Alice's Two Hour Buns recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 teaspoon salt
- 1/2 cup sugar
- 3 cups warm water
- 2 tablespoons fermipan yeast
- 6 tablespoons oil (i use marg)
- 2 eggs, beaten
- 7-9 cups all purpose flour
- Carbohydrate 10.7392066666667 g
- Cholesterol 0 mg
- Fat 325.290173990678 g
- Fiber 5.89766666666667 g
- Protein 10.7313 g
- Saturated Fat 42.1187734184463 g
- Serving Size 1 1 Serving (602g)
- Sodium 27925.1219135398 mg
- Sugar 4.84154 g
- Trans Fat 15.9500933648793 g
- Calories 2947 calories
Combine first 5 ingredients, add beaten eggs. Add enough flour to make soft dough. Pat with marg. Let rise 15 minutes. Punch down. Repeat 3 times, on the 4th rise make into buns. Let rise 1 hour. Bake 350° 15-20 minutes.
