Johnny Abram's Cheese Ball
Cheese ball
- Preparing Time: 20 minutes
- Total Time: 4 hours
- Served Person: 12
white meat free
tree nut free
gluten free
contains red meat
shellfish free
contains dairy
- parsley flakes
- paprika
- garlic salt
- 2 8 oz pkgs philadelphia brand cream cheese
- 2 pkgs dried chopped smoke meat ( i use ham)
- 3 or more green onions
- 1/4 to 1/2 cup chopped nuts
- Carbohydrate 0.34203 g
- Cholesterol 0 mg
- Fat 0.0763083333333333 g
- Fiber 0.227716675281525 g
- Protein 0.0942116666666667 g
- Saturated Fat 0.0121229166666667 g
- Serving Size 1 1 Serving (1g)
- Sodium 12.4957083333333 mg
- Sugar 0.114313324718475 g
- Trans Fat 0.00772916666666667 g
- Calories 2 calories
Set aside cream cheese until soft and at room temperature. Chop green onions and meat. Add 3 or 4 dashes of garlic salt over cream cheese,1 or 2 dashes paprika, 1 dash of red pepper. Add green onions and ham. Mix all ingredients and form a ball. Roll the ball in a mixture of parsley flakes, red pepper, a dash of paprika and chopped nuts. Refrigerate until ready to seve.
