Cheesy Tavern Soup
Try this Cheesy Tavern Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 4 tablespoons butter
- 4 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 cup celery chopped
- 1 medium green pepper chopped
- 1 large onion finely chopped
- 2 teaspoons black pepper
- 4 cups cheddar cheese
- 1 cup carrots shredded
- 2 quarts chicken broth
- 2 12 oz bottles low carb beer i used bud light
- Carbohydrate 4.92476394642305 g
- Cholesterol 1004.55156062082 mg
- Fat 214.139273078234 g
- Fiber 1.07993814075407 g
- Protein 245.164457107488 g
- Saturated Fat 70.6914883549805 g
- Serving Size 1 1 Serving (1355g)
- Sodium 1626.12685309478 mg
- Sugar 3.84482580566898 g
- Trans Fat 17.3049788978906 g
- Calories 2987 calories
Heat oil in skillet, over medium heat until hot. Add all vegetables and sauté until tender. Transfer to crock-pot. Add all but the cheese and place lid on Crockpot. Cook on low for 6 hours. Add cheese and stir until melted. Serve immediately. I plan to add ham next time and will add it at the very beginning.
