Cinnamon Toast
This is an easy to make breakfast dish, which I really enjoy! I hope you do, too.
- Preparing Time: 5 minutes
- Total Time: 10 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1 teaspoon cinnamon
- 3 tablespoons sugar
- 1/4 cup (1/2 stick) softened butter
- 4 slices white bread
- Carbohydrate 29.38927 g
- Cholesterol 0 mg
- Fat 1.85852 g
- Fiber 2.03430003356934 g
- Protein 4.33027 g
- Saturated Fat 0.406005 g
- Serving Size 1 1 (71g)
- Sodium 5613.82001061557 mg
- Sugar 27.3549699664307 g
- Trans Fat 0.308273 g
- Calories 152 calories
1. Measure cinnamon and sugar into small bowl. Stir with wooden mixing spoon until blended, which means to mix two or more ingredients until they appear to be one. 2. Toast bread in toaster. Butter right away using table knife and sprinkle with cinnamon-sugar mixture. 3. Preheat oven to 375°. 4. Measure cinnamon and sugar into small mixing bowl. Stir with wooden mixing spoon until blended. Add softened butter and blend again. 5. Place slices of bread on cookie sheet. 6. Spread cinnamon mixture on slices Using small spatula. Place cookie sheet in oven and bake until lightly browned, about five minutes. Use ove-gloves when you remove cookie sheet from oven.
