Pancakes
Try this Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
pancake
butter
milk
breakfast
spring
buttery
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/4 c sugar
- 2 tb vegetable oil
- 2 c buttermilk
- 2 c flour (sometimes i mix in a
- 2 tb baking powder
- Carbohydrate 412.8726 g
- Cholesterol 2134.6 mg
- Fat 75.1187575 g
- Fiber 8.15520014387369 g
- Protein 110.1366 g
- Saturated Fat 19.983181689875 g
- Serving Size 1 1 Serving (1486g)
- Sodium 3398.968 mg
- Sugar 404.717399856126 g
- Trans Fat 9.751589438775 g
- Calories 2758 calories
Put dry ingredients in a bowl and mix together. Mix wet ingredients in another bowl, beat till mixed, and add to dry ingredients. Cook like regular pancakes. Posted to EAT-L Digest by Martha <onion@TELEPORT.COM> on Sep 6, 1997
