Dried Beef Cheese Ball
Try this Dried Beef Cheese Ball recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 ts black pepper
- 2 pk dried beef (i used the
- 2 pk cream cheese; (8 oz)
- 1 bn green onions
- Carbohydrate 5.76501 g
- Cholesterol 0 mg
- Fat 0.18246 g
- Fiber 2.11649994277954 g
- Protein 1.32795 g
- Saturated Fat 0.03978 g
- Serving Size 1 1 Serving (62g)
- Sodium 10.524 mg
- Sugar 3.64851005722046 g
- Trans Fat 0.03714 g
- Calories 25 calories
Chop dried beef. Save about 1/4 cup for rolling later. Soften cheese. Blend in remaining ingredients. Shape into a ball, and roll in reserved beef chips. Chill until needed. Set out about 30 minutes before serving time to soften. Per serving (excluding unknown items): 203 Calories; 20g Fat (86% calories from fat); 5g Protein; 3g Carbohydrate; 62mg Cholesterol; 168mg Sodium Posted to EAT-L Digest by Dot & Tim McChesney <jrjet@MTCO.COM> on Aug 2, 1997
