Fresh Cranberry Bread
Try this Fresh Cranberry Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 2 ts salt
- 2 tb sugar
- 1 1/2 ts yeast
- 2 tb canola oil
- 1 c oatmeal; (i use large flake)
- 3 c whole wheat flour
- 1 1/2 c and 2 tablespoons water
- Carbohydrate 346.3062 g
- Cholesterol 0 mg
- Fat 35.3992 g
- Fiber 48.3599993133545 g
- Protein 52.932 g
- Saturated Fat 3.55978 g
- Serving Size 1 1 Serving (481g)
- Sodium 26.28 mg
- Sugar 297.946200686646 g
- Trans Fat 3.2467 g
- Calories 1806 calories
This is for a 2 lb loaf. I wait for the beeps (not sure if I need to do this or not) to add: 1/3 cup cranberry preserves I have a little plastic 2 tablespoon cup that came with Childrens Tylenol or something that I always use to measure the oil and the 2 tablespoons of water; so much faster and easier than using a measuring spoon, especially while holding a 3 litre jug of oil in the other hand. Posted to Digest bread-bakers.v097.n077 by "Nancy Hill" <nancy@mdhill.interlog.com> on Dec 7, 1997
