Carrot Chips
Try this Carrot Chips recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- olive oil
- carrots cut into chips (i used a bag of pre-cut ca
- salt & pep
- additional seasonings (i used garlic powder and pa
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0.28124999955 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.038834999937864 g
- Serving Size 1 1 recipe (0g)
- Sodium 0.005624999991 mg
- Sugar 0 g
- Trans Fat 0.00761624998781403 g
- Calories 2 calories
Preheat oven to 450ºF. Toss your carrot chips with a drizzle of olive oil (you won't need much– a little goes a long way!). Add your salt, pep & additional seasonings to taste. Coat the chips thoroughly. Spread out your chips on a baking sheet lined with foil or parchment and sprayed so that the chips aren't touching. Bake 25–30 minutes, flipping once. If you have a rack that you can bake these on, they'll crisp up a bit more and won't need to be flipped! Devour.
