Griddle Cakes
Try this Griddle Cakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 3 eggs
- 1 ts salt
- 2 tb brown sugar
- 2 ts baking powder
- 1 c flour
- 2 c milk (i use 1% or skim)
- 1 1/2 c rolled oats, uncooked
- Carbohydrate 180.2953 g
- Cholesterol 3172.5 mg
- Fat 76.2156 g
- Fiber 5.65840007179975 g
- Protein 110.5772 g
- Saturated Fat 23.5338 g
- Serving Size 1 1 Serving (970g)
- Sodium 1797.196 mg
- Sugar 174.6368999282 g
- Trans Fat 12.9984 g
- Calories 1847 calories
Mix the oats and milk in mixing bowl for at least 1 hour. (I usually mix them the night before and leave them soaking overnight--the longer it soaks, the fluffier the pancakes). Add the eggs to the mixture, and then the remaining ingredients. Mix well. Drop by half-cup-fuls onto a med-hot skillet or griddle. When little bubbles appear around the edges and on top, theyre ready to flip over. Note: I usually make half of the recipe (using 1 egg and 1 egg white) for 3-4 people. Posted to EAT-L Digest by "Singh, Kathya" <ksingh@MAIL.SOLINET.NET> on Jul 9, 1997
