Pickled Beets
Try this Pickled Beets recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 4 qt water
- 1/2 bushel beets boiled and
- 4 qt white vinegar
- 1 jar pickling spice
- sugar; to desired taste i
- Carbohydrate 1.52576 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (5710g)
- Sodium 133.168 mg
- Sugar 1.52576 g
- Trans Fat 0 g
- Calories 687 calories
Pack beets into jars. Heat the other ingredients to boiling point. Pour into jars and seal. Process in a hot water bath for 12 minutes. Posted to JEWISH-FOOD digest by SWMHR@aol.com on Oct 23, 1998, converted by MM_Buster v2.0l.
