Deep Fried Zucchini Slices
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- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
appetizers
side dish
vegetables
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 egg
- 1 1/2 cups water
- 1 1/2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt (i used kosher)
- Carbohydrate 179.296900005321 g
- Cholesterol 211.5 mg
- Fat 7.3706 g
- Fiber 7.69260010774379 g
- Protein 30.2033000000221 g
- Saturated Fat 1.95705 g
- Serving Size 1 1 recipe (473g)
- Sodium 1171.70650174277 mg
- Sugar 171.604299897578 g
- Trans Fat 1.57315 g
- Calories 913 calories
I cut up two medium zucchini into 1/4 inch slices. Then I whipped up a batter to dunk the zucchini in. Mix together water and egg. Combine dry ingredients, add wet to dry, and mix until incorporated. It should be really thick! Then just pick up a slice of zucchini and fully coat it in the batter. No need to give it an egg wash or dry them off or anything. The batter will stay on! I used Canola Oil for frying After they get nice a browned, just put them on paper towel so you dab up the excess oil. Now here is an important part! You can let these sit for a GOOD fifteen minutes before eating. They will stay hot and they will stay yummy!
