Cranberry Loaf
Try this Cranberry Loaf recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
cranberries
cranberry
snack
summer
comforting
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 2 ts baking soda
- 1/4 c hot water
- 1 c flour
- 1/2 c molasses /* i used less */
- 2 c cranberries; frozen or fresh
- Carbohydrate 114.465 g
- Cholesterol 0 mg
- Fat 1.47 g
- Fiber 4.05000007152557 g
- Protein 15.495 g
- Saturated Fat 0.2325 g
- Serving Size 1 1 Serving (248g)
- Sodium 2522.78625 mg
- Sugar 110.414999928474 g
- Trans Fat 0.4875 g
- Calories 546 calories
Preheat oven to 350F. Mix batter, then stir in berries. Bake in a 9" dish 30 min, until brown and set. Serve with sweetened ricotta, yogurt, or a custard sauce if desired. Note: I did half the recipe, put it in a mini loaf pan, and cooked it for the same amount of time. It is good both warm and refridgerated! Posted to fatfree digest by "Ellen M. Sentovich" <ellens@Cadence.COM> on Dec 21, 1998,
