Squash Casserole
Try this Squash Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup milk
- 1 tablespoon sugar
- 1/2 stick butter
- 1 lb. squash sliced
- 1 i onion sliced
- 1 cup cheddar cheese cubed
- 1/4 cup soda crackers crumbled
- Carbohydrate 15.9933111002534 g
- Cholesterol 68.0187500318274 mg
- Fat 24.8111040765691 g
- Fiber 1.65337905788765 g
- Protein 12.0051794270129 g
- Saturated Fat 15.1056251670569 g
- Serving Size 1 1 Serving (207g)
- Sodium 1181.84671380264 mg
- Sugar 14.3399320423657 g
- Trans Fat 1.59128090924929 g
- Calories 329 calories
Boil squash and onion until tender. Drain. Add remaining ingredients and mix well. Pour into a greased casserole dish and bake @ 300 for 1 hour. Top with 1/4 cup soda crackers during last 15 minutes.
