The Best Banana Bread
Try this The Best Banana Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 4 eggs
- 1 ts salt
- 2 1/2 c flour
- 1 ts vanilla
- 2 c sugar
- 2 ts baking soda
- 6 bananas
- 1 c butter (i use butter
- 1 c walnuts
- Carbohydrate 1675.7903 g
- Cholesterol 4230 mg
- Fat 181.90522 g
- Fiber 37.9619992804527 g
- Protein 190.73332 g
- Saturated Fat 39.59085 g
- Serving Size 1 1 Serving (3419g)
- Sodium 3937.058 mg
- Sugar 1637.82830071955 g
- Trans Fat 22.181792 g
- Calories 8862 calories
Cream butter (or crisco) with sugar; add eggs one at a time and mix well; add bananas (mashed), vanilla; stir in dry ingredients and walnuts until just blended (dont overmix). Bake at 350 for 1 hour Makes (3) 8 inch loaves or (2) 9 inch loaves Posted to FOODWINE Digest 13 November 96 Date: Wed, 13 Nov 1996 11:59:56 MST From: Suzy Waterman <suzy.waterman@LMCO.COM>
