Mom's Scalloped Potatos
Recipe from mom, that I still love to have every time I visit
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
pescatarian
- salt & pepper
- garlic
- rosemary
- 2-3 lb red potatoes sliced thin
- 8 oz swiss/ gryure
- 1 small carton heavy cream
- Carbohydrate 0.61578 g
- Cholesterol 0 mg
- Fat 0.09482 g
- Fiber 0.270299990177155 g
- Protein 0.0738 g
- Saturated Fat 0.044849 g
- Serving Size 1 1 Serving (230g)
- Sodium 581.789 mg
- Sugar 0.345480009822845 g
- Trans Fat 0.016033 g
- Calories 3 calories
Preheat oven to 450 Warm cream over med-low heat in saucepan with garlic. Stir constantly. Layer potatoes, Cheese, seasonings in 9 x 13 baking pan. Pour cream over potatoes Bake 45-50 minutes Sprinkle remaining cheese over, and return to oven to melt 5-10 minutes
