Sesame Broccoli
Try this Sesame Broccoli recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 tb vegetable oil
- 1 tb vinegar
- 1 tb soy sauce
- 1 tb sesame seeds
- 1 bn fresh broccoli; ( i use 2)
- 4 ts sugar
- Carbohydrate 54.463137420016 g
- Cholesterol 0 mg
- Fat 18.02847875 g
- Fiber 2.16000003486872 g
- Protein 3.66435 g
- Saturated Fat 1.9217458449375 g
- Serving Size 1 1 Serving (85g)
- Sodium 253.424375 mg
- Sugar 52.3031373851473 g
- Trans Fat 0.504384719387498 g
- Calories 380 calories
source: My friend Sue R., a wonderful cook Clean broccoli and cut into pieces. The pieces should be long, when possible. (Include parts of the stalk.) Steam broccoli in a small amount of water until slightly tender. Drain well. Toast sesame seeds until they begin to darken. (Do not toast for a longer amount of time as they will burn.) Mix sesame seeds with remaining ingredients. Pour over broccoli. Mix well. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Oct 14, 1998,
