Carmel Corn
I believe i got this recipe from Teri.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon salt
- 1 cup butter
- 1/2 teaspoon baking soda
- 2 cups brown sugar
- 1/2 cup corn syrup
- 5 quarts popcorn popped
- Carbohydrate 64.2737530315093 g
- Cholesterol 79.3839904618585 mg
- Fat 30.6124709352427 g
- Fiber 2.16805999174256 g
- Protein 2.18880967954502 g
- Saturated Fat 19.0471938465511 g
- Serving Size 1 1 Serving (108g)
- Sodium 234.114298905132 mg
- Sugar 62.1056930397667 g
- Trans Fat 2.25936140365292 g
- Calories 524 calories
Combine all ingredients except soda and popcorn. Stir over medium heat until it boils. Let boit 5 minutes. Preheat oven 250. Remove mixture from heat and add carefully add soda. Pour over popcorn and stir until well blended. Put in oven for 45 minutes. Stir every 15 minutes. Cool and store in air tight container.
