Sweet Potato, Bacon, Egg Skillet
Try this Sweet Potato, Bacon, Egg Skillet recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains eggs
dairy free
- 1.5 lbs multi colored sweet potatoes diced
- 1 lb smoked bacon (i use 5280meat)
- 2 t ghee
- 1-2 t chipotle seasoning (i use flavorgod or you can blend salt, pepper, chiptole pepper powder and cumin)
- 4 pastured eggs
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (283g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Place bacon on baking sheet and put in oven at 425*F for approx 15-20 min. Set aside in paper towels.Meanwhile, heat a cast iron skillet over med-high with ghee and add diced the potatoes. Season with FlavorGod seasoning.When potatoes can be softly pierced with a fork, approx 10-15 min, add in half of your cooked bacon, chopped (save the other half for dinner), and crack 4 eggs over top. Tip: I crack each one in a small bowl to make sure I don't get any shell in skillet)Cook on stove or in oven until egg whites are set. You may put a lid on to help steam.Sprinkle more FlavorGod Chipotle and ENJOY!
