Sweet Crescent Roll Cornucopias
Try this Sweet Crescent Roll Cornucopias recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- vanilla frosting
- crescent roll dough
- small fruit candy, or nuts: i used blueberries, pomegranates, marshmallows, mandarin oranges
- Carbohydrate 76.0368 g
- Cholesterol 0 mg
- Fat 18.1776 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 3.33088 g
- Serving Size 1 1 Recipe (112g)
- Sodium 206.08 mg
- Sugar 76.0368 g
- Trans Fat 0.498399999999997 g
- Calories 468 calories
Roll your crescent rolls in a different direction. You need to start from one of the fat corners and go sideways. Bake these according to your recipe's directions. Using a knife, slice an opening across your roll. You can even open it up deeper inside the roll to allow for more frosting to go. Pour your frosting into your roll, and spread a little around the opening as well, allowing for some of the fruit to stick on the outside. Place the fruit into your roll. Start with the larger fruit first and then pile the rest on. You can even make the fruit spill out onto the plate to more represent a Thanksgiving cornucopia.
