Fried Apples and Onions
Try this Fried Apples and Onions recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- paprika
- sugar
- 1 lg onion; sliced
- couple apples; (i favor
- Carbohydrate 15.07015875 g
- Cholesterol 0 mg
- Fat 0.016996875 g
- Fiber 0.0490875020027161 g
- Protein 0.0193725 g
- Saturated Fat 0.00275625 g
- Serving Size 1 1 Serving (15g)
- Sodium 0.044625 mg
- Sugar 15.0210712479973 g
- Trans Fat 0.00170625 g
- Calories 58 calories
Saute the onion in a large frying pan until tender. Layer the apples over the onion. Dust liberally with paprika. Sprinkle with a tablespoon of sugar (or to taste) Add a bit of water Cover and let simmer until apples are tender and have taken on a lovely golden red paprika color. Good with a roast. Good with chicken. Good for breakfast. Cortlands arent being harvested yet! Posted to JEWISH-FOOD digest by squeakn@ntplx.net on Aug 24, 1998,
