Zesty Bruchetta
Try this Zesty Bruchetta recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
white meat free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- salt to taste
- 1 tsp olive oil
- 1 baguette cut into 1/2 inch slices
- 1 cup diced plum tomatoes drain excess juice
- 2-3 green onions i used 4
- 1 package feta cheese 4 ounces
- 1/4 cup black olives (chopped)
- 1/8 cup finely chopped basil
- 1 tsp tabasco sauce i used 2 tsps
- Carbohydrate 24.6324166666667 g
- Cholesterol 2.81833333333333 mg
- Fat 1.57640999985 g
- Fiber 1.14485003764431 g
- Protein 5.6211025 g
- Saturated Fat 0.701995166645955 g
- Serving Size 1 1 Serving (60g)
- Sodium 611.36945833333 mg
- Sugar 23.4875666290224 g
- Trans Fat 0.131695749995938 g
- Calories 135 calories
Preheat broiler. Place bread slices on broiling pan and broil each side until lightly toasted. Set aside. In medium bowl, gently combine diced tomatoes, onions, feta cheese, olives, basil, olive oil, tabasco, and salt with fork until well blended. Using fork, top each toasted bread slice with tomato mixture. Serve on platter.
